THE SOLUTION
How to Design the Perfect Menu System is your guide to creating fresh food menus that...
👅 Taste good
🤑 Drive sales
💰 Deliver profit
This easy-to-follow handbook has all the customizable tools and strategies you need to:
Engineer a restaurant menu or packaged food lineup that fits your brand.
Create—and hit—your operational targets, nutritional goals, and brand values.
Design each and every recipe with profit in mind.
Keep your entire menu fresh and exciting, year round.
Get every aspect of your menu launch operation working in lock step, always.
Get started today!
The result?
All the wins you need to grow your business and thrive
💰 Real profit
😁 Happy & healthy customers
😃 Engaged & motivated team members
🌳 Long-term financial sustainability
WHO IT'S FOR
Who should read this book?
This book is for:
Independent restaurant owners and operators
Food leaders, chefs, and those responsible for food operations
Home-business chefs and commissary-based packaged food brands
Anyone who dreams of launching a successful fresh food brand
It's not for:
People who don’t have a business that requires a menu
People who aren't open to change
People who say they want to make improvements but don’t take action
People who don't want to grow their business
Free menu MGMT tools!
A complete, big-picture Mise ModeTM Food Launch Timeline
Design each and every recipe with profit in mind
Recipe cost calculator
Training aids
Annual release calendar
Competitor product tracker
So much more!
**And yep, they are fully customizable so you can get started today!
Order the book
Want to get ahead (and want the same for your team)?
Equipping food leaders and team members with the real life tools and skills you need to grow and thrive.
A TASTE OF OPPORTUNITY
The proven recipe to get ahead in your career
Whether you’re in your first hourly-wage job, ready to move into management, or looking ahead to executive leadership, this book is for you.